It is a chlorinated, alkaline, foam-free cleaning product used in open area cleaning in the food industry. It is used for cleaning animal and vegetable fat, blood and proteins on floors, floors and walls, belts and other equipment in large and small slaughterhouses, dairy industry, vegetable fruit and beverage industry, poultry slaughterhouses and fish processing plants. The sodium hypochlorite it contains is effective in cleaning some stains by breaking down proteins. It does not damage materials such as stainless steel, plastic ceramics at recommended dosages.
pH : 8-10